The Upper Hall

The Upper Hall was added to the College along with new kitchens in 1959 in a Scottish Lowlands vernacular style, designed by a Member of the College, Robert Hurd, who had worked with great success on the Royal Mile in Edinburgh. The room provides a flexible space with a built in bar in one corner. Ideal for a conference set up or for dining the room overlooks the herb garden of New Court.

The Upper Hall
Dimensions (m) 13 x 9
Max Capacity 100 seated, 130 standing.
DINING
Configurations
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CONFERENCING
Configurations
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Features & Facilities WiFi, projector & screen, microphones, flipcharts & whiteboard