The Upper Hall
The Upper Hall was added to the College along with new kitchens in 1959 in a Scottish Lowlands vernacular style, designed by a Member of the College, Robert Hurd, who had worked with great success on the Royal Mile in Edinburgh. The room provides a flexible space with a built in bar in one corner. Ideal for a conference set up or for dining the room overlooks the herb garden of New Court.
The Upper Hall | |
---|---|
Dimensions (m) | 13 x 9 |
Max Capacity | 100 seated, 130 standing. |
DINING Configurations |
![]() ![]() ![]() ![]() ![]() ![]() |
CONFERENCING Configurations |
![]() ![]() ![]() ![]() ![]() |
Features & Facilities | WiFi, projector & screen, microphones, flipcharts & whiteboard |