Fine Dining at Emmanuel
Emmanuel College was founded in 1584 by Sir Walter Mildmay, Chancellor of the Exchequer to Queen Elizabeth I. For more than 400 years it has been a centre of academic excellence within the University of Cambridge.
Emmanuel is a city centre college set in spacious gardens and an ideal setting for conferences, banquets, private dinners and other functions. The new theatre offers excellent lecture facilities while the refurbished kitchen and banqueting suite provides superb cuisine for the conference delegate.
An Enviable Reputation
The kitchens at Emmanuel College have gained an enviable reputation for the variety and quality of food served and the efficiency and friendliness of the service.
The cuisine reflects the outward looking and inclusive style of the College, featuring dishes from all parts of the world, catering to all tastes and dietary requirements. Add to this the range of carefully chosen wines from the College cellar and the variety of rooms available in College for meals and drinks receptions and you have the perfect venue for all occasions.